spinach ricotta pizza
(1 rating)
When I sold Pampered Chef, my director made this for all the new consultants. We were to make this at our first show. It is so easy and it is awesome!!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For spinach ricotta pizza
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1 pkgpizza crust (boboli or mama mary's)
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8 ozricotta cheese
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10 ozfrozen chopped spinach
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1 tsporegano, dried
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1fresh garlic clove
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8 ozshredded mozzarella cheese
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4 Tbspfresh parmesan cheese
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2plum tomatoes, sliced
How To Make spinach ricotta pizza
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1Preheat oven to 425F. Thaw and squeeze out frozen spinach. Mix with ricotta cheese, oregano, 4 oz of mozzarella cheese, and Parmesan cheese. Crush the garlic clove and add to spinach mixture.
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2Brush the pizza crust with olive oil and place on a pizza pan., Spread spinach mixture on top and sprinkle parmsean cheese on top. Slice tomatoes very thin and lay on top. Bake 15 minutes or until cheese is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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