spinach rice casserole
(1 rating)
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A friend gave this too us after finding it in a newspaper, I believe it was. Very tasty and easy to make! :)
(1 rating)
yield
6 -8
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For spinach rice casserole
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10 ozfresh spinach
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3 ccooked rice
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3/4 lbpepper jack cheese, grated (save some for top of casserole)
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1/4 cmelted butter or margarine
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1 tsponion flakes, dehydrated
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4eggs
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1 cmilk
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1 tspworcestershire sauce
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2 tspsalt (if desired)
How To Make spinach rice casserole
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1Preheat oven to 350 degrees. In a large bowl, combine spinach, rice, cheese, butter, and onion flakes.
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2In another bowl, mix eggs, milk, Worcestershire sauce, and salt. Add to rice mixture and mix well.
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3Put into greased 2-quart baking dish. Sprinkle left over cheese on top. Cover and bake for 35-40 minutes or until middle of casserole is cooked. **NOTE: If casserole is not covered when baking, edges tend to get hard, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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