Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spinach quiche muffins

(1 rating)
joannmboyer avatar
Blue Ribbon Recipe by
joann boyer
@joannmboyer
richmond, VA

You can add to, change up or remove any ingredients to your taste. I recommend trying it as is because even though I do not care for Feta cheese, it is awesome in this recipe.

Blue Ribbon Recipe

These yummy spinach quiches will be a hit at breakfast or brunch. The cheddar and Feta cheeses are a great combination. Mixed with spinach, the filling is delicious. You can make these in a snap to which is great if last-minute guests drop by.

— The Test Kitchen @kitchencrew
(1 rating)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For spinach quiche muffins

  • 1/2 c
    butter
  • 3 clove
    garlic, chopped
  • 1 sm
    onion, chopped
  • 1 pkg
    fresh spinach (10 oz)
  • 4
    eggs, beaten
  • 1 can
    mushrooms, drained (4.5 oz)
  • 1 pkg
    Feta cheese, crumbled (4 oz)
  • 1 pkg
    shredded cheddar cheese (8 oz)
  • 1/2 c
    milk
  • salt and pepper
  • 2 can
    Pillsbury crescent dough

How To Make spinach quiche muffins

Test Kitchen Tips
We put a sheet pan under the muffin tins to catch any spillage. Made clean up a breeze!
  • Crescent dough cut into six pieces.
    1
    Open the package of crescents. Roll the rolling pin over it lightly at the seems. Cut dough into 6 even squares.
  • Pressing crescent dough into muffin tins.
    2
    Spray a 6 cup jumbo muffin pan with Pam. Press each dough square into the bottom and sides of each muffin cup.
  • Saute garlic and onion in melted butter.
    3
    In a medium skillet, melt butter. Saute garlic and onion until lightly browned.
  • Cooking down the spinach.
    4
    Add fresh spinach to the skillet. Cook down.
  • Mixing all the ingredients together in a bowl.
    5
    When done put into a bowl. Mix together with the milk, spinach, mushrooms, Feta cheese, 1/2 cup cheddar cheese, eggs, salt, and pepper.
  • Mixture poured into crescent dough tins.
    6
    Pour mixture into each prepared muffin tin (put any leftover mixture in the fridge). Bake in preheated 375 degree oven for 15 minutes.
  • Sprinkling cheese on top.
    7
    Sprinkle tops with remaining cheddar cheese and bake an additional 20-25 minutes until set in the center. Allow to stand for 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT