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spinach enchiladas

(1)
rcoffman avatar
Recipe by
Rosemary Coffman
@rcoffman
Deer Park, TX

These are great. I have used green enchilada sauce.

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(1)

Ingredients For spinach enchiladas

  • 1/4 c
    green onions, sliced
  • 1 clove
    garlic, minced
  • 1 Tbsp
    margarine or butter
  • 1 pkg
    frozen spinach (10 oz, thawded and drained)
  • 1 c
    sour cream
  • 1 c
    small curd cottage cheese or ricotta
  • 1 1/2 c
    monterey jack cheese, shredded
  • 1 pkg
    corn tortillas
  • 1 can
    mild enchilada sauce

How To Make spinach enchiladas

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a sauce pan, cook onions and garlic in butter for 2 minutes. Add spinach and cook for 3-4 minutes stirring occasionally. Remove from heat. Stir in cottage cheese, sour cream and 1 cup shredded cheese.
  • 3
    Warm tortillas as directed on package. Spoon approximately 1/4 cup filling down center of each tortilla and roll up. Place seam side down in 9 inch baking dish. Top with enchilada sauce and remaining cheese.
  • 4
    Bake for 15 - 20 minutes until bubbly.
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