spinach-bacon quiche
(1 rating)
I hsve to admit that Ihsven't made this pareicular quiche, but I like quiche a lot, and when I received this recipe in a "recipe-of-the-day" email from My Daily Moments.com, it looked and sounded so good, I decided to share the recipe with my just A Pinch friends. Thhe photo accompianied the recipe and is from My Daily Moments.com Happy cooking everybody. Don (5:55pm EDT 5/15/13)
(1 rating)
yield
6 -8
prep time
35 Min
cook time
55 Min
Ingredients For spinach-bacon quiche
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1-10oz. pkgfrozen chopped spinach thawed
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4 lgeggs lightky beaten
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1 1/2 chalf and half
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1-1.8oz pkgleek soup mix
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1/4 tsppepper
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1/4 tspgarlic powder
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10 slicebacon cooked & crumbled
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1/2 cshredded sharp cheddar cheese
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/1/2 cshredded mozzarella cheese
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1-9"unbaked frozen deep dish pastry shell
How To Make spinach-bacon quiche
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1Prepare pastry shell according to package directions
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2Preheat oven to 375 degrees Drain soinach well, pressing between papoer towels
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3Whisk eggs and next 4 ingredients Stir in spinach, bacon, & cheeses reserve 1/2 cup of bacon bits for top pour egg mixture into pastry shell and place the pastry shell on a baking sheet sprinkle reserved bacon bits over top of prepared quiche. Bake at 375 for 40-45 minutes. Allow baked quiche to set up for 5 minutes before cutting & serving. Enjoy for breakfast lunch or brunch. (6:50pmEDT 5/15/13)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SPINACH-BACON QUICHE:
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