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spicy yellow cucumber with mutton

(2 ratings)
sanasam avatar
Recipe by
khatija begum
@sanasam
hyderabad

Cucumber, with peel, raw Nutritional value per 100 g (3.5 oz) Energy 65 kJ (16 kcal) Carbohydrates 3.63 g - Sugars 1.67 - Dietary fiber 0.5 g Fat 0.11 g Protein 0.65 g Water 95.23 Thiamine (vit. B1) 0.027 mg (2%) Riboflavin (vit. B2) 0.033 mg (3%) Niacin (vit. B3) 0.098 mg (1%) Pantothenic acid (B5) 0.259 mg (5%) Vitamin B6 0.04 mg (3%) Folate (vit. B9) 7 ?g (2%) Vitamin C 2.8 mg (3%) Vitamin K 16.4 ?g (16%) Calcium 16 mg (2%) Iron 0.28 mg (2%) Magnesium 13 mg (4%) Manganese 0.079 mg (4%) Phosphorus 24 mg (3%) Potassium 147 mg (3%) Sodium 2 mg (0%)

(2 ratings)
yield 3 -4
prep time 20 Min
cook time 40 Min
method Pan Fry

Ingredients For spicy yellow cucumber with mutton

  • 1 md
    round yellow cucumber (dosakai)
  • 1 Tbsp
    garlicgingerpaste
  • salt
  • 3 Tbsp
    chilli powder
  • 1/4 tsp
    turmeric powder
  • 150 g
    mutton pieces with bones
  • 2 md
    tomatoes
  • 2-3 md
    green chillies
  • 1 c
    onion chopped
  • 1/2 bunch
    coriander leaves
  • 3-4 Tbsp
    tamarind puree
  • 2 c
    water
  • oil

How To Make spicy yellow cucumber with mutton

  • 1
    take cucumber and peel it and take out the seeds then cut .cut all the vegetable finely .keep it aside
  • 2
    take a cooker add oil and add onion,greenchilli .let it become brown then add tomatoes ,garlic ginger paste , mutton ,cucumber chopped,dry spices.cook then on high flame 5-6mins ,then add water and keep lid and wait for 4-5 vessels
  • 3
    after that take out the lid and add tamarind puree then cook for 5-10 mins add coriander leaves ready to serve with rice
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