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vegan sloppy joes on a bun.

(1 rating)
Dee_Tourville avatar
Recipe by
Dee Tourville
@Dee_Tourville
FC, FL

I don't remember where I found this but it had to be back in 1999.........I was going through a Vegan Stage. I do know I tweaked it as I have ingredients crossed out & added by me. I hope my Vegan friends are kind when they critique this Vegan recipe by a non vegan.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For vegan sloppy joes on a bun.

  • 1 lb
    mushrooms i used cremini mushrooms but have used baby portobellos
  • 1 Tbsp
    olive oil
  • 1 lg
    sweet onion, diced
  • 1 3/4 c
    beer, your choice. you can use veggie broth.
  • sea or kosher to taste
  • 1/2 c
    very finely chopped walnuts
  • 1 md
    red bell pepper, seeded and diced
  • 1/2 tsp
    chipotle chile powder
  • 1/4 c
    ketchup
  • 3 Tbsp
    tomato paste
  • 3/4 tsp
    pepper to taste
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    .dry mustard
  • 6
    rolls of your choice. i use hamburger buns

How To Make vegan sloppy joes on a bun.

  • 1
    Pulse mushrooms in batches in a food processor until finely chopped. Set aside.
  • 2
    Heat oil in a large skillet over medium-high heat. Add onions, 1 tablespoon beer and 1/4 teaspoon salt and cook, stirring frequently, until onions are lightly browned, about 5 minutes.
  • 3
    Add walnuts and peppers and cook, stirring occasionally, until the peppers are crisp-tender, about 3 minutes. Add mushrooms, 3/4 teaspoon black pepper,chipotle powder, dry mustard, garlic powder and cook, stirring frequently, until the mushrooms are just cooked through, about 5 minutes
  • 4
    Add remaining beer, ketchup, tomato paste, and 1/8 teaspoon salt and cook while stirring until the sauce is the consistency that you like, about 2 minutes. Spoon mixture onto each bun.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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