spicy chicken, zucchini and cashews w/orange glaze

Ingredients For spicy chicken, zucchini and cashews w/orange glaze

• 1

  chicken quarter (leg and thigh or breast), baked, grilled or roasted, skin and bones removed after cooking, and cut or pulled into bite-sized pieces
• 1 md

  zucchini, quartered and sliced into 1/2 inch slices
• 1 lg

  sweet onion, chopped
• 2-3 md

  garlic cloves, minced
• 1 tsp

  grated fresh ginger
• 2 Tbsp

  orange marmalade
• 1 Tbsp

  tangerine fig balsamic vinegar (or substitute- see note above)
• 1 Tbsp

  fresh lemon mint leaves, chiffonade cut (or substitute another fresh mint or thyme - see note above)
• 3 Tbsp

  oil - vegetable, extra virgin olive oil or sesame oil, or a mixture of these.
• 1/4 c

  cashews, whole or pieces
• 1 tsp

  sea salt
• 1/2 tsp

  ground black pepper
• 1/2 tsp

  of each: ancho chile pepper powder, ground cumin, paprika, and mustard powder
• 1/4 tsp

  ground cinnamon
• 1 Tbsp

  honey