spanish rice from ohio school menu

(1 rating)
Recipe by
Bonnie Lockhart
Kodak, TN

This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe is being enjoyed by her great Grandkids.It doesn't seem like it will make as much as it will.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For spanish rice from ohio school menu

  • 1 lb
    good ground beef
  • 2 md
    yellow onions, chopped fine
  • 1 c
    celery, chopped fine
  • 1 c
    uncooked, long grain rice, rinsed
  • 1 Tbsp
    salt
  • 1/4 c
    sugar
  • 6 c
    tomatoes, crushed (with hands is fine) and the juice

How To Make spanish rice from ohio school menu

  • 1
    Mix all together and bake at 350 degrees for 45 minutes, making sure rice and celery is done. If you have a food processor, the chopping is quicker, but get crushed tomatoes, or just crush them with you hand.

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