spanish rice from ohio school menu
(1 rating)
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This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe is being enjoyed by her great Grandkids.It doesn't seem like it will make as much as it will.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
Ingredients For spanish rice from ohio school menu
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1 lbgood ground beef
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2 mdyellow onions, chopped fine
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1 ccelery, chopped fine
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1 cuncooked, long grain rice, rinsed
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1 Tbspsalt
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1/4 csugar
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6 ctomatoes, crushed (with hands is fine) and the juice
How To Make spanish rice from ohio school menu
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1Mix all together and bake at 350 degrees for 45 minutes, making sure rice and celery is done. If you have a food processor, the chopping is quicker, but get crushed tomatoes, or just crush them with you hand.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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