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spanish cabbage casserole

(1)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

This is my version of a deconstructed cabbage roll made with the the leftovers from my Easy Spanish Rice recipe.

Great served with Miss Betty's Mashed Potatoes.

read more
(1)
method Bake

Ingredients For spanish cabbage casserole

  • 4 c
    of leftover "easy spanish rice" (or your favorite spanish rice recipe)
  • 1 md
    cabbage, cut in medium to large pieces
  • SAUCE
  • 1 can
    tomato soup
  • 1 can
    tomato sauce
  • 1/4 c
    ketchup

How To Make spanish cabbage casserole

  • 1
    Preheat oven to 350°.
    Blanch cabbage in boiling water for 3-5 minutes. Drain.
  • 2
    Mix together tomato soup, tomato sauce and ketchup.
  • 3
    In a 3 quart casserole, spread about 1/2 cup of sauce.
  • 4
    On top of the sauce place about half of the cabbage.
    Spread about another 1/2 cup of sauce over the cabbage.
  • 5
    The spread the Spanish rice over that and add a little more sauce.
  • 6
    Top with the rest of the cabbage and enough sauce to cover, you will have about a cup or so of sauce left. (Warm up for extra sauce.)
  • 7
    Bake at 350° for 30-45 minutes or until bubbly around the edges.
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