spam pie
This is a twist on a good friend's recipe. This is my creation as a I changed a few ingredients and use homemade Spam. You can certainly use canned Spam or even ham. To change it up a little, 1. Replace the pasta sauce with salsa and replace the Mozzarella cheese with Cheddar cheese and sprinkle with oregano or even taco seasoning - there, you have a Mexican variant, like a Breakfast Burrito without the tortilla. 2. Use plain tomato sauce, oregano, and Cheddar cheese.
yield
6 servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For spam pie
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500 gspam, (1 lb if homemade or two 198 g / 7 oz cans if store bought)
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1bell pepper, your choice of color
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1onion, diced
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3-4spring onions, whites sliced, greens chopped
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10eggs
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1/2 csour cream
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pasta sauce, as desired
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mozzarella cheese, as desired
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italian seasoning, as desired
How To Make spam pie
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1Preheat your oven to 180° C (350° F). Lightly grease a 9 inch pie dish with butter.
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2Cube the Spam. I am using homemade Spam. -
3Prep the onion, bell pepper, and spring onions. I was out of spring onion so just skipped that.
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4In a mixing bowl add the eggs and whisk to mix. Stir in the Spam and veggies.
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5Pour the mixture into the prepared baking dish.
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6Spoon the sour cream on top, and use a butter knife or chopsticks to swirl the sour cream through the egg mixture.
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7Bake for 20-30 minutes or until the center is set (when a toothpick comes out clean), remove from the oven.
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8Spread the top with pasta sauce as desired, top that with Mozzarella cheese as desired, and sprinkle on some Italian seasoning. Forgot to get this photo.
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9Place back in the oven until the cheese is melted. Remove from oven and let this rest for about 5 minutes.
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10Slice, plate, add another light sprinkling of Italian seasoning as desired. Serve with your choice of toast, biscuits, crescent rolls, or rice. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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