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spaghetti sauce with eggs

(1 rating)
klee5115 avatar
Recipe by
karen lee
@klee5115
holland, MI

When I was growing up we didn't eat meat on Fridays, my mother and grandmother use to make this alot for Friday dinners.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For spaghetti sauce with eggs

  • 1/4 c
    olive oil
  • 1 c
    sweet onion diced
  • 2-4 clove
    garlic minced
  • 1 c
    chicken broth
  • 1 Tbsp
    vinegar
  • 8
    eggs
  • 1 qt
    tomato
  • 1 can
    tomatoe paste (small can)
  • 1/2 c
    pecorino romano cheese
  • 3 Tbsp
    fresh basil chopped
  • salt & pepper to taste

How To Make spaghetti sauce with eggs

  • 1
    Saute onion in olive oil until transparent, add garlic and saute 1-2 minutes. Add chicken broth & vinegar, bring to a simmer. Drop eggs in 1 at a time, cover and simmer until yolks of eggs are hard set.
  • 2
    In a blender or food processer add tomatoes, paste,cheese, basil, salt and pepper. Pulse just enough to smooth out tomatoes.
  • 3
    Pour mixture over eggs and simmer for 15-20 minutes over med low heat.
  • 4
    Serve as a side dish or over your favorite pasta.
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