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southwestern spicy black bean burger

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Quick, Easy and Yummy

(1 rating)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For southwestern spicy black bean burger

  • 2 can
    black beans, drained and rinsed
  • 1/2 sm
    onion
  • 3 clove
    garlic
  • 1/2
    red pepper
  • 1 sprig
    cilantro
  • 1/4 tsp
    cumin
  • 1/4 tsp
    paprika
  • 1/4 tsp
    oregano
  • 1/4 tsp
    chili powder
  • 1
    egg, slightly beaten
  • 1/2 c
    panko bread crumbs
  • 1/2 c
    corn
  • 1 Tbsp
    vegetable oil
  • salt/pepper

How To Make southwestern spicy black bean burger

  • 1
    Chop into small pieces ( or can all be put in a food processor) onion, red peppers garlic and cilantro.
  • 2
    in a large bowl, smash the black beans.
  • 3
    add in the onions, red peppers, garlic, cilantro as well as all the seasonings and corn.
  • 4
    Combine well and chill in fridge for at least 30 minutes for everything to bind.
  • 5
    make into patties and fry in the tablespoon of vegetable oil about 3 mins each side on medium...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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