sos
(1 rating)
SOS is a quick easy breakfast or dinner around the ranch when we need something on the table in a hurry.
(1 rating)
yield
5 serving(s)
Ingredients For sos
-
3 Tbspbutter
-
3 cmilk
-
6 Tbspflour
-
8 ozpackage buddig beef
-
2 tspworestershire sauce
-
salt and pepper to taste
-
toast, waffles, or biscuits
-
4 hard-cooked eggs sliced, optional
How To Make sos
-
1Melt butter in large saucepan over medium heat. Whisk in flour, and cook and stir 3-5 minutes, or until it starts to turn golden. Add milk slowly, stirring as it thickens. Tear beef into bitesize pieces and add to sauce and season to taste with salt and pepper.
-
2Spoon over toast, waffles, or split biscuits. If desired, top with slices or warm hard-cooked eggs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT