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smoky egg salad

(1 rating)
siara79 avatar
Recipe by
Danyal Vierheller
@siara79
Dover, OH

Decided I was craving egg salad and took a basic recipe and tweaked it. Mayo, mustard and spices can all be adjusted to suit your tastes. I used large brown eggs which I hardboiled in water with a little salt for about 20 minutes.

(1 rating)
prep time 20 Min
cook time 20 Min

Ingredients For smoky egg salad

  • 8 lg
    hard boiled eggs
  • 8 oz
    jar real mayonnaise
  • 2
    medium shallots, chopped
  • 1 Tbsp
    jack daniels' hickory smoke mustard
  • 1-1/2 tsp
    smoked paprika
  • smoked sea salt (to taste)
  • fresh ground pepper (to taste)
  • chopped cooked bacon, optional

How To Make smoky egg salad

  • 1
    Shell and chop the hardboiled eggs, then chop the shallots.
  • 2
    Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Spices should be adjusted to suit taste.
  • 3
    OPTIONAL: Top with crumbled bacon before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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