smoked sausage & cheesy cauliflower casserole
(1)
My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done!
I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My larger casserole dish was already in use this time so I separated them.
When you pre-cook or thaw the cauliflower, keep your family's preferences in mind. Mine cannot stand a mushy vegetable unless it is potatoes..and then anything goes.lol The point is, I don't pre-cook mine because my husband likes his cauliflower "al dente"...with a little crunch.
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(1)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For smoked sausage & cheesy cauliflower casserole
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24 ozfrzn cauliflower--thawed
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1 lbpolish sausage/keilbasa
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2 1/2 cmilk
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8 Tbspbutter
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8 Tbspflour
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2 tspsalt
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2 tsppepper
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3 ccheddar cheese
How To Make smoked sausage & cheesy cauliflower casserole
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1Melt butter in saucepan
Add flour, salt and pepper
Brown to create a light roux -
2Slowly add milk while stirring w/wire wisk keeping it smooth
Cook stirring constantly till thickens -
3Remove from heat and add cheese
Stir to combine -
4Place cauliflower into casserole dish.
Pour cheese sauce over to cover -
5Place polish sausage/keilbasa on top of all
Bake 30 min. in 350 degree oven. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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