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smoked sausage, cabbage & rye noodles

(1 rating)
heidicookssupper avatar
Recipe by
Heidi Hoerman
@heidicookssupper
Hingham, MA

A pot to boil the noodles and a big saute pan to prepare the "sauce," this dish has a German attitude but is made using the same methods as any other fresh pasta dish.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For smoked sausage, cabbage & rye noodles

  • 1 Tbsp
    light-tasting vegetable oil, e.g. canola oil
  • 6 to 8 oz
    smoked sausage or kielbasa, sliced 3/8" thick
  • 1/2 md
    cabbage, coarsely shredded
  • 1/2 tsp
    salt, preferably smoked salt
  • 1 tsp
    caraway seeds
  • 1 Tbsp
    butter (optional)
  • 2 to 4 oz
    sharp cheddar cheese, shredded
  • 4 to 6 g
    rye noodles, boiled

How To Make smoked sausage, cabbage & rye noodles

  • 1
    In a large saute pan with cover, heat the oil over medium-high heat.
  • 2
    Add the sliced sausage and allow to color slightly.
  • 3
    Add the cabbage, salt and caraway seeds and toss to coat with the oil. Cover and cook for 5 minutes or until the cabbage is softened. Stir occasionally.
  • 4
    Add the cooked noodles to the sausage and cabbage mixture and toss to mix thoroughly. Optionally, add the butter, let it melt, and toss to mix.
  • 5
    Add the shredded cheese and stir to distribute. Cover and heat through.
  • 6
    Serve hot.
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