slow roasted leg of lamb
(2 ratings)
This leg of lamb cooks on the grill. Tender and juicy, it's great for outdoor parties.
(2 ratings)
Ingredients For slow roasted leg of lamb
-
3 lbleg of lamb
-
3 clovegarlic, thinly sliced
-
4 Tbspchopped fresh rosemary
-
4 Tbspfresh mint, chopped
-
1/2 cwhite wine vinegar
-
4 Tbspolive oil
-
freshly ground black pepper
How To Make slow roasted leg of lamb
-
1In small bowl, put rosemary, mint, vinegar, oil and black pepper. Mix to combine. Set aside.
-
2Cut several deep slits in surface of lamb. Fill each slit with slice of garlic. Put lamb in large glass dish. pour over marmalade, turn to coat, cover and refrigerate for 4 hours.
-
3Preheat hooded barbecue to medium. A kettle/weber can also be used. Put lamb on wire cake rack set in roasting pan and pour marinade over. Put roasting pan on rack in barbecue, cover barbecue with lid and cook, basting occasionally for 1 1/2 to 2 hours or til lamb is tender. Cover and let stand for 15 minutes before carving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT