slow cooker venison pot roast

How To Make slow cooker venison pot roast

• 1

  Rinse roast and soak in salt water and ice for 20 minutes. Repeat this step at least twice.
• 2

  Place roast in cooker.
• 3

  Add balsamic vinegar, garlic powder to taste, tarragon, and Worcestershire sauce and salt.
• 4

  Add the onions, potatoes, and carrots to the pot.
• 5

  Add water to cover.
• 6

  Cook on low heat for 8 hours, stirring occasionally.
• 7

  The meat should fall apart when done.
• 8

  Remove meat and vegetables from cooker, and place on a serving platter.
• 9

  Mix the cornstarch with cold water and add to the gravy in the pot.
• 10

  Bring this to a boil, allowing it to thicken.
• 11

  You may have to add the additional 2 tablespoons of cornstarch to obtain the proper consistency.
• 12

  Pour over meat and vegetables.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card