slow cooker turkey chili

Recipe by
Megan Stewart
Middletown, OH

Another of Barb & Dad's recipes. We love chili, so this one sounds amazing!

yield 6 serving(s)
method Slow Cooker Crock Pot

Ingredients For slow cooker turkey chili

  • 1 1/2 lb
    ground turkey
  • 3 Tbsp
    olive oil
  • 1
    onion, finely chopped
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    ground cumin
  • 2 tsp
    dried oregano
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 28 oz
    can tomatoes, undrained
  • 10 3/4 oz
    chicken broth
  • 2 1/2 c
    cannellini beas, drain and rinse
  • 1
    small can green chilies, drained
  • 1
    green bell pepper, sliced thin
  • 1 c
    mexican style cheese
  • sour cream, optional
  • salsa, optional
  • chopped cilantro, optional

How To Make slow cooker turkey chili

  • 1
    Saute turkey in 2 T oil in large skillet about 5 min, break it up while cooking. Drain liquid. Put turkey in slow cooker. In remaining oil, sauce onion 4 min. Add garlic, cumin, oregano, salt and pepper. Saute 1 min. Add tomatoes and broth, simmer about 5 min. Stir in beans. Pour over turkey in slow cooker. Stir well. Cook on low 6 hours.
  • 2
    Stir in chilies, bell pepper and cheese. Cook,, uncovered, 10 min on high. Spoon into bowls, serve with sour cream, salsa and cilantro.

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