slow cooker tex-mex chili dogs
(2 ratings)
A fun and delicious way to eat a hot dog.
(2 ratings)
method
Slow Cooker Crock Pot
Ingredients For slow cooker tex-mex chili dogs
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1 lb. package beef hot dogs
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2 15 oz. cans chili without beans
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1 can cheddar cheese soup
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4 oz. can chopped green chilies
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10 hot dog buns
- GARNISHES:
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chopped onion
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crushed fritos
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shredded cheddar cheese
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chopped jalapeno pepper
How To Make slow cooker tex-mex chili dogs
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1Place hot dogs in slow cooker. In a separate bowl, combine chili, soup and chilies; pour over hot dogs.
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2Cook on low for 4-5 hours. Top with chili mixture and desired garnishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Tex-Mex Chili Dogs:
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