slow cooker jambalaya

Ingredients For slow cooker jambalaya

• 2 lb

  chicken thighs halves, skinless and boneless
• 1 lb

  smoked sausage
• 1 lg

  onion
• 1 lg

  green pepper
• 3 stalk

  celery
• 1 can

  diced tomatoes
• 3 clove

  garlic
• 2 c

  chicken broth
• 1 Tbsp

  creole seasoning
• 1 tsp

  dried thyme
• 1 tsp

  oregano, dried
• 1 lb

  large shrimp, peeled and deveined
• 1 3/4 c

  long-grain rice