slow cooked bean and cornbread casserole

Name: Slow Cooked Bean and Cornbread Casserole
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 clove(s) garlic, minced; 1 can(s) (16-ounce) red kidney beans, undrained; 1 can(s) (16-ounce) pinto beans, undrained; 1 can(s) (16-ounce) diced tomatoes, undrained; 1 can(s) (8-ounce) tomato sauce; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) prepared mustard; 1/8 teaspoon(s) hot sauce; 1 cup(s) yellow cornmeal; 1 cup(s) all-purpose flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 tablespoon(s) sugar; 1 1/4 cup(s) milk; 2 - eggs, beaten; 3 tablespoon(s) vegetable oil; 1 can(s) (8.5-ounces) cream-style corn

(1 rating)

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Recipe by

Sandy Williams

@mypuddytatluvsme

Salt Lake City, UT

This slow cooked bean and cornbread casserole is a real treat for the family. Loaded with many savory ingredients, easy slow cooker recipes like this one will find it's way in to your recipe book and will be a hit at any get together.

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 3 Hr

Ingredients For slow cooked bean and cornbread casserole

1 md

onion, chopped
1 md

green bell pepper, chopped
2 clove

garlic, minced
1 can

(16-ounce) red kidney beans, undrained
1 can

(16-ounce) pinto beans, undrained
1 can

(16-ounce) diced tomatoes, undrained
1 can

(8-ounce) tomato sauce
1 tsp

chili powder
1/2 tsp

black pepper
1/2 tsp

prepared mustard
1/8 tsp

hot sauce
1 c

yellow cornmeal
1 c

all-purpose flour
2 1/2 tsp

baking powder
1/2 tsp

salt
1 Tbsp

sugar
1 1/4 c

milk
2

eggs, beaten
3 Tbsp

vegetable oil
1 can

(8.5-ounces) cream-style corn

How To Make slow cooked bean and cornbread casserole

1
Lightly grease slow cooker. In a skillet over medium heat, cook onion and green bell pepper until tender. Transfer to slow cooker

2
Stir in kidney beans and pinto beans. Add diced tomatoes, tomato sauce, seasonings, and hot sauce. Cover and cook on High for 1 hour.
3
In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
4
Stir in milk, eggs, vegetable oil, and cream-style corn. Spoon evenly over bean mixture.
5
Cover and cook on High for 1 1/2 to 2 more hours. Serve.
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slow cooked bean and cornbread casserole

Ingredients For slow cooked bean and cornbread casserole

How To Make slow cooked bean and cornbread casserole

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