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skillet sea scallops

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

one of the sea foods i love best

(1 rating)
yield 6 serving(s)
prep time 25 Min
method Pan Fry

Ingredients For skillet sea scallops

  • 1 c
    bread crumbs, dry
  • 1 tsp
    salt
  • 2 lb
    sea scallops
  • 4 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1 c
    white wine
  • 4 Tbsp
    lime juice
  • 2 tsp
    minced fresh parsley
  • 2
    garlic cloves, minced

How To Make skillet sea scallops

  • 1
    in a large reasonable plastic bag, combine bread crumbs and salt. add scallops, a few at a time, and snake to coat.
  • 2
    in a extra large skillet ovger medium-high heat, brown scallops in butter and oil for 2 minutes on each side or until firm and opaque. remove and keep warm. add the wine, lime juice, parsley and garlic to the skillet; bring to a boil. pour over skallops. serve
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