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skillet no crust shepherds pie

(1 rating)
flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

OK this is a good stick to your ribs cold night or Sunday dish recipe. like a little crust with your shepherds pie. just fill a ready made pie crust with the ingredients and bake till the crust is a golden brown. I like to use the kind that you have to thaw and place in the pie pan by Pillsbury.

(1 rating)
yield 8 easy
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For skillet no crust shepherds pie

  • 1/2 lb
    ground beef
  • 1/2 lb
    ground turkey or chicken
  • 1 can
    cream of chicken soup
  • 1 can
    beef or chicken broth
  • 1/4 tsp
    of each of the following,black pepper,sea salt,sage,basil,italian,garlic and onion powders
  • 1/4 c
    garlic and herb marinade
  • 1 Tbsp
    a-1
  • 1 Tbsp
    wistorchire sauce
  • 10-12 lg
    russet potatoes peeled,washed,diced and cooked
  • 3 can
    french cut green beans (drained and set aside)
  • 1 pkg
    pillsbury ready pie crust(if you want crust)
  • 4 tsp
    butter or margarine

How To Make skillet no crust shepherds pie

  • 1
    in large oven safe skillet brown hamburger and chicken or turkey till brown but not over cooked. stir in the soup and broth and all of the spices. cook down till a thick gravy appears. you will need to drain but save this gravy. (if you are going to use a crust for this brown the meat in a separate skillet and spoon into bottom of the pie crust that you have lined a oven safe skillet with.)
  • 2
    mash your cooked potatoes to taste. make your favorite. then spoon this over your meat. start in the middle and work towards the sides. pressing down as you go but not to hard. pour just a little of the gravy over the potatoes and top this with the green beans.
  • 3
    place three to four tsp of margarine or butter on top of the green beans and bake at 350 degrees on center rack till bubbling and or crust(if you used one) is golden brown. serve with crescents or biscuits if you didn't use a crust.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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