singapore noodles

Ingredients For singapore noodles

• 6 oz

  rice sticks
• 2

  boneless skinless chicken breast cut into thin strips
• 2 Tbsp

  canola oil
• 4 clove

  garlic minced
• 1 md

  onion chopped
• 1 md

  red bell pepper seeded and diced
• 1/2 lb

  large shrimp peeled and deveined
• 2 lg

  eggs lightly beaten
• 1/2 c

  cilantro leaves
• SAUCE
• 2 Tbsp

  each oyster sauce, soy sauce, curry powder, and dark brown sugar
• 1 c

  water
• 1 Tbsp

  cornstarch