simply elegant steak and rice

(1 rating)
Recipe by
Lori Harbin-Combs
Roseburg, OR

I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe a hundred times over the years and it always brings raves and requests for the recipe.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For simply elegant steak and rice

  • 11/2 lb
    tenderized round steak
  • 11/2 Tbsp
    vegtable oil
  • 2
    large onions sliced into rings
  • 1 can
    sliced mushrooms (4 oz.) drain and reserve liquid
  • 1 can
    cream of mushroom soup
  • 1/2 c
    dry sherry
  • 11/2 tsp
    garlic salt
  • 3 c
    hot rice

How To Make simply elegant steak and rice

  • 1
    Cut steak into thin strips. In a large skillet brown steak in oil over high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or till steak is tender. (or cover and bake at 350) Serve over beds of fluffy rice.
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