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shrunken potato heads with slime dip - cook.me

lilly1mathuse avatar
Recipe by
lilly mathuse
@lilly1mathuse
Ali, AZ

Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats! My Site - https://cook.me/recipe/shrunken-potato-heads-slime-dip/

yield 1 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For shrunken potato heads with slime dip - cook.me

  • 1 kg
    charlotte potatoes
  • 2 Tbsp
    tbsp olive oil
  • 1
    avocado
  • 100 ml
    lighter sour cream
  • 1
    clove garlic
  • ½ juiced lemon
  • 5 g
    chives

How To Make shrunken potato heads with slime dip - cook.me

  • 1
    Preheat the oven to gas 7, 420 °F, fan 390 °F.
  • 2
    Using a small knife or a sharp part of a vegetable peeler, carefully carve faces into the potatoes, ⅖ inch eyes, noses and mouths.
  • 3
    On a baking tray, toss the potatoes with oil to coat.
  • 4
    Place potatoes, faces turning upwards and roast in the preheated oven for 40-45 minutes until golden and crispy.
  • 5
    Combine mashed avocado, sour cream and garlic together.
  • 6
    Stir in the lemon juice and some seasoning and whisk to combine.
  • 7
    Top dipping sauce with chives and serve with roasted potato heads.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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