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shrimp scampi linguni in cream sauce

(1 rating)
pattifish avatar
Recipe by
Patricia & Jake Fish
@pattifish
Williamsburg, VA

Scrumptious dish for rave reviews for those with a rich pallet.

(1 rating)
yield 4 to 5 people
prep time 1 Hr 15 Min
cook time 1 Hr
method Saute

Ingredients For shrimp scampi linguni in cream sauce

  • 4 sm
    servings of shrimp scampi
  • 1 pkg
    cooked aldenti vegetable linquini
  • 2 Tbsp
    evoo
  • 1 c
    sour cream
  • 2 c
    cream
  • 2 Tbsp
    flour to thicken cream
  • 1 Tbsp
    mayonnaise
  • 1 clove
    garlic
  • 1 tsp
    white pepper
  • 1/2 pkg
    frozen artichoke hearts
  • 1 stick
    celery and carrot

How To Make shrimp scampi linguni in cream sauce

  • 1
    Prep food processed carrots and celery Hand mince garlic clove. Defrost Artichoke hearts.
  • 2
    Mix flour in cold water to paste, mix into cream in a small sauce pan on low heat until thickened. Add mayonnaise, sour cream and gently stir consistently.
  • 3
    Cook linguini slightly firm/aldenti, drain and put aside tossed in EVOO, while making cream sauce.
  • 4
    Add minced garlic,carrot,celery, optional/artichoke hearts.
  • 5
    Heat prepared or store bought shrimp scampi and place on top of individual plates of linguini, pour equal amounts of white sauce over each serving. Garnish with Paprika. Serve hot.
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