shrimp rotel

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This recipe came from Beverly Brady. A good friend that I worked with at MSH.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For shrimp rotel

  • 1 lb
    frozen shrimp
  • 1 stick
    margarine
  • 1 c
    frozen seasoning mix (picsweet)
  • 1 can
    rotel tomatoes
  • 1 can
    cream of mushroom soup
  • 1 c
    rice, uncooked
  • 3 clove
    garlic, minced

How To Make shrimp rotel

  • 1
    In large skillet, saute seasoning mix and garlic in 1 stick margarine.
  • 2
    Add rotel and mushroom soup.
  • 3
    Add rice and shrimp. Heat and mix well.
  • 4
    Pour mixture into 9x13-inch casserole dish. Cover with foil. Bake at 350 degrees for one hour. Stir halfway through.
ADVERTISEMENT