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shrimp pie

(1 rating)
BLCBaking avatar
Recipe by
Betty Campisi
@BLCBaking
Kaplan, LA

This is a very old family recipe handed down from my Mom. My family loves it. I serve it with a salad on the side.

(1 rating)
yield 12 pies
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For shrimp pie

  • 2 Tbsp
    bacon drippings or shortening
  • 1/2 c
    finely chopped onion
  • 2/3 c
    finely chopped bell pepper
  • 1/2 c
    finely chopped celery
  • 2 lb
    raw or frozen shrimp chopped fine or ground
  • 1
    101/2 oz. can of cream of mushroom
  • 1 Tbsp
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    red pepper
  • 3
    drops tabasco sauce
  • 1/2 tsp
    worchestshire sauce
  • 2 Tbsp
    finely chopped parsley
  • pastry for 2 crust pie

How To Make shrimp pie

  • 1
    Saute onion,green pepper, and celery in hot fat until soft but not brown.
  • 2
    Add shrimp; stir and simmer 5 min.
  • 3
    Add mushroom soup,flour and seasonings; simmer about 10 min.
  • 4
    Remove from heat add parsley.
  • 5
    Line small muffin pan with pastry.
  • 6
    Fill with shrimp mixture and cover with top crust.
  • 7
    Make cuts in topfor steam to escape.
  • 8
    Bake in hot (400 degree) oven 20 to 30 minutes or until top crust is golden brown.
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