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shrimp or crawfish etouffee

(1 rating)
itjustfeelswrite avatar
Recipe by
Denise Broussard
@itjustfeelswrite
baton rouge, LA

This recipe is fool proof and a great one to serve to company. Bon Appetit!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For shrimp or crawfish etouffee

  • 1 stick
    real butter
  • 1 lg
    onion, chopped
  • 1 lg
    bell pepper, chopped
  • 1 can
    golden mushroom soup
  • 1 can
    rotel tomatoes, diced original
  • 1 lg
    cleaned and deveined shrimp or crawfish tails

How To Make shrimp or crawfish etouffee

  • 1
    Sauté onion and bell pepper in butter until soft. Add soup and tomatoes, stir well and let simmer for 10 minutes Add seafood, let simmer another 10 minutes Serve over rice with French bread
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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