shrimp in red sauce ( camarones enchilado)

Ingredients For shrimp in red sauce ( camarones enchilado)

• 2 lb

  uncooked large shrimp, peeled & deveined
• 2 can

  tomato sauce
• 1 can

  diced tomatoes
• 1 Tbsp

  tomatoe paste
• 1/2 md

  onion, chopped
• 1/2 md

  green pepper, chopped
• 1/2 sm

  red pepper, chopped
• 3

  garlic cloves, sliced thin
• 1/2 c

  green olives
• 2 Tbsp

  olive oil
• 1

  bay leaf
• 1 tsp

  oregano
• 1 c

  sherry cooking wine
• salt/pepper to taste