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shrimp etouffee

(1 rating)
GMomma2016 avatar
Recipe by
Trisha Girardier
@GMomma2016
Buckley, WA

If you don't want it spicy then don't add the red pepper flakes

(1 rating)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For shrimp etouffee

  • 3/4 lb
    margarine
  • 6 c
    chopped onion
  • 2 c
    chopped celery
  • 2 c
    chopped green pepper
  • 6 clove
    garlic
  • 4 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    red pepper flakes
  • 1 tsp
    sugar
  • 1/4 c
    tomato paste
  • 3 Tbsp
    cornstarch
  • 3 c
    water (or 1 1/2 cup water & 11/2 cup white wine)
  • 4 lb
    boiled, peeled shrimp
  • 1
    chopped green onion
  • 1 tsp
    kitchen bouquet
  • serve over steamed rice

How To Make shrimp etouffee

  • 1
    In a heavy pot, melt margarine, saute onion, celery, green pepper & garlic until soft.
  • 2
    Stir in black pepper, salt, red pepper flakes, sugar & tomato paste.
  • 3
    Simmer, stirring occasionally for 20 minutes.
  • 4
    Dissolve cornstarch in water & add.
  • 5
    Cook for 20 minutes or until sauce thickens.
  • 6
    Add shrimp, green onion & kitchen bouquet.
  • 7
    Refrigerate over night.
  • 8
    Re heat and serve over steamed rice.
  • 9
    DO NOT over cook.
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