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shrimp creole

(1 rating)
urcherished avatar
Recipe by
Darla Sibley
@urcherished
Ethel, LA

My Dad had sent me this recipe he had cut out of a newspaper years ago. I did a little tweaking to the recipe after I made it the first time around.

(1 rating)
cook time 30 Min

Ingredients For shrimp creole

  • 1 lg
    onion-chopped
  • 1 lg
    green bell pepper-chopped
  • 1 lg
    red bell pepper-chopped
  • 3 stick
    celery-chopped
  • 1 bunch
    green onions-chopped
  • 2 tsp
    chopped garlic
  • 3 Tbsp
    vegetable oil
  • 14 1/2 oz
    can stewed tomatoes
  • 14 1/2 oz
    can petite diced tomatoes
  • 8 oz
    can tomato sauce
  • 2
    bay leaves-dried
  • 1 tsp
    tony chachere's seasoning
  • 1/8 to 1/4 tsp
    cayenne pepper
  • 2 dash
    liquid crab boil
  • 1-1/2 lb
    shrimp--peeled & deveined

How To Make shrimp creole

  • 1
    Saute onions, bell peppers, green onions, celery, & garlic in oil until tender. (about 3-5 minutes) Stir often.
  • 2
    Stir in stewed tomatoes, diced tomatoes, tomato sauce, bay leaves, Tony's seasoning, cayenne pepper & liquid crab boil.
  • 3
    Bring to a boil. Cover, lower heat.Simmer 20 minutes. (Stir occasionally)
  • 4
    Add shrimp. Bring back to a boil, lower heat, and simmer for 5 more minutes or until shrimp are pink and done.
  • 5
    Serve over rice~
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