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shrimp and pancertta

(1 rating)
Mstexas1 avatar
Recipe by
Telisia Dodd
@Mstexas1
Nacogdoches, TX

I love shrimps, I can cook them so many ways,this is one recipe I wanted to share,go well a with a very nice salad are you can serve it over egg noodle.

(1 rating)
yield 4 to 5
prep time 15 Min
cook time 10 Min

Ingredients For shrimp and pancertta

  • 1 pkg
    4oz. citerio cubed pancetta ( deli dept.)
  • 2 pkg
    16 oz. uncooked large shrimp, peeled and deveined
  • salt and fresh pepper
  • 1 bunch
    green onion, thinly sliced
  • 1 c
    chicken stock
  • 1 pkg
    italian parsley , stemmed finely chopped ( about 2 1/2 tbsp )
  • 2 Tbsp
    cold butter

How To Make shrimp and pancertta

  • 1
    Direction 1.Add pancetta to large skillet on MEDIUM. Cook, stirring often, about 10 min or until almost crispy. 2.Season shrimp with salt and pepper. Raise heat to MEDIUM-HIGH; add shrimp and green onions. Cook, stirring, 2 min. Add stock; bring to simmer. Cook about 2 min until internal temp of shrimp reaches 130 (check by inserting thermometer into thickest part of shrimp). Remove pan from heat. 3.Add parsley and butter; stir until butter melts.
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