shrimp almondine casserole

Name: Shrimp Almondine Casserole
Prep time: 30 min
Cook time: 45 min
Ingredients: Two cup(s) uncooked rice; Lb package(s) shrimp, frozen. cleaned.tails off; One can(s) cream of shrimp soup; One cup(s) slivered almonds; 1/2 cup(s) half and half; 1/3 cup(s) lime juice; Dashes - salt and pepper

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review

Recipe by

Ellen McKeel

@ellen2012

LAKE WINDSOR, WI

Quick and Easy..this is a good casserole for any time of the year. Handed down from my stepmother..

(1)

yield serving(s)

prep time 30 Min

cook time 45 Min

Ingredients For shrimp almondine casserole

Two c

uncooked rice
Lb pkg

shrimp, frozen. cleaned.tails off
One can

cream of shrimp soup
One c

slivered almonds
1/2 c

half and half
1/3 c

lime juice
Dashes

salt and pepper

How To Make shrimp almondine casserole

1
Boil uncooked brown or white rice.
Brown slivered almonds in butter.
Butter a 9x11 glass casserole dish

2
When rice is finished cooking, place it in a large glass mixing bowl.
Add 1/4 cup of browned almonds, set rest aside.
Add rest of ingredients.
Stir gently.
Spread evenly in casserole dish.
3
Take the browned almonds and sprinkle atop.
Sprinkle paprika on top.
Cover and bake at 350 for 45 minutes.
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