shrimp almondine casserole

Name: Shrimp Almondine Casserole
Prep time: 30 min
Cook time: 45 min
Ingredients: Two cup(s) uncooked rice; Lb package(s) shrimp, frozen. cleaned.tails off; One can(s) cream of shrimp soup; One cup(s) slivered almonds; 1/2 cup(s) half and half; 1/3 cup(s) lime juice; Dashes - salt and pepper

(1 rating)

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review

Recipe by

Ellen McKeel

@ellen2012

LAKE WINDSOR, WI

Quick and Easy..this is a good casserole for any time of the year. Handed down from my stepmother..

(1 rating)

yield serving(s)

prep time 30 Min

cook time 45 Min

Ingredients For shrimp almondine casserole

Two c

uncooked rice
Lb pkg

shrimp, frozen. cleaned.tails off
One can

cream of shrimp soup
One c

slivered almonds
1/2 c

half and half
1/3 c

lime juice
Dashes

salt and pepper

How To Make shrimp almondine casserole

1
Boil uncooked brown or white rice. Brown slivered almonds in butter. Butter a 9x11 glass casserole dish

2
When rice is finished cooking, place it in a large glass mixing bowl. Add 1/4 cup of browned almonds, set rest aside. Add rest of ingredients. Stir gently. Spread evenly in casserole dish.
3
Take the browned almonds and sprinkle atop. Sprinkle paprika on top. Cover and bake at 350 for 45 minutes.
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shrimp almondine casserole

Ingredients For shrimp almondine casserole

How To Make shrimp almondine casserole

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