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shepherd's pie

(1 rating)
shellyp09 avatar
Recipe by
Shelly Pruett
@shellyp09
Alton, IL

I just made this up for dinner the other night and my family LOVED it! It's an extremely cheap and easy family meal!

(1 rating)
yield 6 -8
prep time 5 Min
cook time 30 Min

Ingredients For shepherd's pie

  • 6 c
    prepared mashed potatoes
  • 1 can
    beef broth, thickened
  • 2 lb
    ground deer or other ground meat
  • 1 Tbsp
    onion salt
  • 1 clove
    garlic, minced
  • 1 tsp
    cracked black pepper
  • 1 can
    whole kernel corn
  • 1 can
    mixed vegetables

How To Make shepherd's pie

  • 1
    Preheat oven to 350F.
  • 2
    Spread potatoes into a greased 9x13 baking dish.(Push the sides up a bit to hold the filling.)
  • 3
    Crumble and fry meat with spices and spread over potatoes.
  • 4
    In a large saucepan, heat thickened beef broth and veggies and pour over meat and potatoes.
  • 5
    Bake for 30 minutes and serve hot with your favorite bread. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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