shepherd's pie sort of
(1 rating)
I make this when I'm craving a heartier meal. Being a vegetarian I use the MorningStar Farms grillers prime instead of hamburger, but feel free to experiment. It makes 2-4 servings of hearty, warm flavor and tastes even better the next day.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For shepherd's pie sort of
-
1 lgpotato
-
2 Tbspbutter
-
1/2 csour cream
-
salt and pepper to taste
- ONCE ASSEMBLED DOT TOP OF THE POTATOES W/
-
1 Tbspbutter, cubed
- IN A BOWL MIX TOGETHER NEXT 4 INGREDIENTS.
-
3 cfrozen mixed vegetables thawed
-
1 ccheddar cheese, shredded
-
2morningstar farms veggie burgers prime
-
1 smcan or 5 ounces of plain or spicy v8 juice
-
salt and pepper to taste
How To Make shepherd's pie sort of
-
1Cube potato and boil til soft. Drain and mash with 2 Tablespoons butter and 1/2 cup of sour cream, salt and pepper, to taste. Note: I like mine with a few lumps and the skin still on it, but you can make it as smooth as you like. Set mashed potato aside.
-
2Preheat oven to 400 degrees.
-
3Prepare 2 patties of MSF veggie burger according to package directions. Set aside to cool while you prepare the veggies. Note: You could use 1 cup hamburger cooked and drained if you're not a vegetarian.
-
4In a bowl combine the frozen mixed veggies, shredded cheese add pulled apart veggie burgers. Salt and Pepper to taste. Pour 5 ounce can of V8 and stir to combine.
-
5Pour veggie mixture into an ungreased loaf pan. Pat down. Spoon mashed potatoes over the top and top with pieces of butter equal to about one pat.
-
6Bake for 30 to 35 minutes until potatoes are golden brown and mix is bubbly. Remove from oven and let sit for 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shepherd's Pie sort of:
ADVERTISEMENT