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seattle oven fried chicken thighs

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this is the new oven fried chicken recipe,is a style of seattle hot dog,i turned cream cheese,onions and jalapenos into a delicious batter,it good with a side of mashed potatoes and cornbread

read more
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For seattle oven fried chicken thighs

  • 1 c
    buttermilk
  • 1 c
    sour cream
  • 16 oz
    cream cheese, softened
  • 2
    eggs
  • 3 Tbsp
    pickled jalapeno liquids
  • 1 tsp
    onion flakes
  • 2 Tbsp
    ranch seasoning
  • 1 c
    chopped pickled jalapenos
  • 8 lg
    fresh (skin-on) chicken thighs
  • 1
    packet dry onion soup mix
  • 1 c
    grated parmesan cheese
  • 1 c
    panko bread crumbs
  • 2 tsp
    sea salt mixed with black pepper
  • 1 tsp
    onion powder

How To Make seattle oven fried chicken thighs

  • 1
    In a large bowl, combine milk, sour cream, cream cheese, eggs, jalapeno liquids, onion flakes, ranch seasoning, and chopped jalapenos, whisk together until mixed and blended.
  • 2
    Place chicken thighs in a bowl of cream cheese mixture; mix well. Wrap the bowl with plastic wrap. Refrigerated for 4 hours.
  • 3
    Preheat oven to 350 degrees F. Coat a 9x13 inch baking dish with cooking spray.
  • 4
    In a shallow dish, combine dry onion soup mix and parmesan cheese; mix well with a fork.
  • 5
    In another shallow dish, combine bread crumbs, sea salt/black pepper, and onion powder; mix well.
  • 6
    Remove the chicken thighs from the bowl, dredge piece by piece in the parmesan cheese mixture, then coat with bread crumbs mixture or until all chicken thighs are coated.
  • 7
    Transfer into a prepared baking dish.Bake in the preheated oven for 30 minutes.
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