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sean's favorite vegetarian chili

recipes4fun avatar
Recipe by
Rose M. Helle
@recipes4fun
The Villages, FL

My son Sean has recently declared himself a vegetarian and has shared this recipe to make as it is his favorite.

yield 10 -12
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For sean's favorite vegetarian chili

  • 1 Tbsp
    olive oil
  • 1 md
    onion, chopped
  • 2
    bay leaves
  • 1 tsp
    ground cumin
  • 2 Tbsp
    fresh oregano, chopped
  • 1 Tbsp
    salt
  • 1 stalk
    celery, chopped
  • 3 clove
    garlic, chopped
  • 2 can
    (4 oz) chopped green chile peppers, drained
  • 2 pkg
    16 oz vegetarian burger crumbles
  • 3 can
    28 oz whole peeled tomatoes, crushed
  • 1/4 c
    chili powder
  • 1 Tbsp
    ground black pepper
  • 1 can
    (15 oz) kidney beans, drained
  • 1 can
    (15oz) garbanzo beans,drained
  • 1 can
    (15 oz) black beans, drained
  • 2
    green bell peppers, chopped

How To Make sean's favorite vegetarian chili

  • 1
    In a large pot, add the first 6 ingredients. Cook until the onion is tender, then mix in the celery, green peppers, garlic and chili peppers.
  • 2
    In a separate frying pan, cook the vegetarian crumbles until cooked through. Add this to the first pot.
  • 3
    Reduce heat to low. Season with the chili powder and pepper. Stir in all of the different the beans and bring to a boil.
  • 4
    Reduce heat to a simmer and simmer for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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