seafood - stuffed bell peppers
(1 rating)
This is one of my family special dishes , Cajan / Texas dish this recipe has been around for years, you will love it and so will your friends.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For seafood - stuffed bell peppers
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2 mdonion
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1/2stalk of celery
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2 smbell pepper
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1/2 lbshrimp
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1 crice
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1lemon
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3 Tbsptomatoes sauce
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1 Tbspflour
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tabasco sauce
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black & red pepper (pinch)
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2 to 3 bay leaf
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6-8 lg. bell peppers
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1 smcan lobster
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1 smcan crabmeat
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bread crumbs
How To Make seafood - stuffed bell peppers
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1Grind or chop fine the 2 medium onions, 1/2 stalk celery and 2 small bell peppers. Cook down in 1/2 pound butter. Boil 1/2 pound shrimp with bay leaves, salt, black and red pepper and lemon wedges. Peel, devein and chop fine. Cook 1 cup rice (makes 3 cups cooked). Mix the flour, tomato sauce and red & black pepper together. Combine vegetables, shrimp and tomato sauce mixtures. Cook 5-10 minutes on medium heat. Remove from heat. Add lobster, crabmeat and cooked rice. Cut tops from 6-8 large bell peppers and remove seeds. Parboil about 5 minutes in a little water. Stuff parboiled peppers, place in casserole and top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6.
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