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seafood quiche

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For seafood quiche

  • 8 oz
    cream cheese, room temperature
  • 6 oz
    canned crabmeat, flaked, drained
  • 4 lg
    eggs
  • 1/2 c
    sliced green onions
  • 1/2 c
    milk
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    lemon pepper
  • 1 pkg
    9 inch pastry shell,baked

How To Make seafood quiche

  • 1
    Mix all ingredients except pastry shell with electric mixer on medium speed until well blended. Pour into pastry shell. Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.
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