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seafood louis rolls

(1 rating)
snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

This recipe was given to me by a very dear friend. She notes that instead of the bottled dressing, she likes to mix mayonnaise and sweet chili sauce to use instead.

(1 rating)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For seafood louis rolls

  • 1/2 c
    bottled thousand island or russian dressing
  • 1 Tbsp
    fresh lemon juice
  • 1/8 tsp
    each curry, salt, pepper
  • 2 c
    cooked seafood: lobster, shrimp, crab or combination
  • 1/4 c
    celery, finely diced
  • 1 Tbsp
    fresh chives, diced
  • 4
    split and toasted sandwich rolls
  • 2 Tbsp
    butter or margarine, softened
  • lettuce leaves

How To Make seafood louis rolls

  • 1
    Whisk together dressing, lemon juice, curry, salt and pepper. Add seafood, celery, and chives. Combine well.
  • 2
    Spread toasted buns with butter. Line with lettuce and fill with salad.
  • 3
    NOTE: Chopped hard-cooked eggs can be added to the salad to make it a more authentic "Louis."
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