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seafood lasagna

(1 rating)
jozanne avatar
Recipe by
joanne hodges
@jozanne
shreveport, LA

my family loved this. there was none left over. the next time i will double it for them but i doubt there will be any left then either.

(1 rating)
yield 6 hungry ones
prep time 45 Min
cook time 1 Hr

Ingredients For seafood lasagna

  • 2 can
    tiny shrimp
  • 2 can
    crab meat
  • 1 jar
    alfredo sauce
  • 1 pkg
    crawfish tails
  • 4 stick
    celery chopped
  • 1
    chopped onion
  • 1 stick
    salted butter
  • 1 pkg
    ready for oven lasagna noodles
  • 1 c
    sour cream
  • 1 pkg
    cream cheese
  • 1 can
    cream of mushroom soup
  • 1 can
    tomatos with green chili's
  • 2 Tbsp
    minced garlic
  • 2 tsp
    italian seasoning
  • 1 Tbsp
    tony's seasoning
  • 2-3 c
    fiesta blend cheese

How To Make seafood lasagna

  • 1
    in mixing bowl, combine sour cream, softened cream cheese, cream of mushroom soup, alfredo sauce and 1 cup of cheese.
  • 2
    in skillet saute pureed tomatoes with chili's, onions, celery, seasonings with 1/2 stick butter add seasonings, then add crawfish, saute for approx 1 min. add shrimp and crab after draining them. add rest of butter. get the mixture hot to allow butter to melt. remove from heat.
  • 3
    layer in pan, thin layer of sauce mixture, 1 layer of noodles, spread seafood mixture then sauce, noodles, seafood sauce and so on till top is sauce then top with cheese. be sure to place a sheet pan under your lasagna pan as this tends to bubble up and sometimes overflow. cook 1 hr at 350 degrees. let cool for easier eating.
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