~ scrumptious kale & andouille sausage skillet ~
(1 rating)
I made this delicious skillet of goodness for my hubby and he loved it. Get your greens and try it. Very tasty!
(1 rating)
yield
4 - 6
prep time
10 Min
cook time
25 Min
method
Saute
Ingredients For ~ scrumptious kale & andouille sausage skillet ~
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1 - 14 ozandouille sausage - sliced
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2 - 15 ozcans - white beans - i used great northern - drain and rinse
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2 mdonion - wedged
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2 Tbspchopped thyme
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3 mdminced garlic cloves
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16 ozchicken broth
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1 - 16 ozcrimini mushrooms - quartered - optional
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10 - 12 crainbow kale
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Salt& pepper to taste
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1 tspchicken bouillion
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2 Tbspbalsamic vinegar
How To Make ~ scrumptious kale & andouille sausage skillet ~
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1In a large, deep skillet over medium heat, add 2 tablespoon oil. Once hot brown the onion and sausage. About 5 minutes. Remove from pan. Note: I left the root on onion to keep wedges together. -
2Add mushrooms if using, along with the garlic. Saute for a few minutes. Stir in beans, salt, pepper, thyme, broth and bouillon. Bring to a boil, then simmer until about half of liquid is reduced.
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3Gradually stir in kale about 1 cup at a time as it wilts. Once all is added, cook for 3 - 4 minutes or until tender. Add sausage and onion back to pan and toss to combine. Stir in balsamic vinegar.
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4Enjoy with a slice of crusty bread. Delicious!
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