scallops and shrimp with creamy bacon corn sauce
(3 ratings)
I PUT THIS TOGETHER ONE DAY NOT KNOWING WHAT IT WOULD TASTE LIKE, BUT WHEN I MADE THIS IT WAS ACTUALLY DELICIOUS AND MY FAMILY WANTED THE RECIPE FOR IT : )
(3 ratings)
prep time
15 Min
cook time
25 Min
Ingredients For scallops and shrimp with creamy bacon corn sauce
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1 lbscallops
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1 lbshrimp, peeled and deveined
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3ears of corn ( shucked and milked )
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2 lgtomatos, chopped
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1 smonion
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1 smbell pepper, chopped
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4 slicebacon, chopped up
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1 tspblackened seasoning
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1 chalf and half
How To Make scallops and shrimp with creamy bacon corn sauce
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1Brown Scallops in 1 tablespoon of Extra virgin olive oil for 2 minutes on each side. Remove and keep warm. Then cook chopped bacon until crisp.
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2Add onion, pepper, tomatoes and corn saute for several minutes. Then add half and half and raw shrimp cook until pink, top with scallops and fresh chives and serve.
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