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~ savory creamy shrimp over biscuits or pasta ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Had shrimp, veggies, left over biscuits so this is what I created. Reminded me of a spiced up version of biscuits and gravy, only with shrimp. The family loved it and said to add it to our monthly rotation. So creamy good! Enjoy!

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For ~ savory creamy shrimp over biscuits or pasta ~

  • 3 Tbsp
    butter
  • 1 lb
    large shrimp - peeled, de-veined and tails removed
  • 2 Tbsp
    flour
  • 1 c
    each - milk & heavy cream
  • 1 1/2 Tbsp
    tony chaceres creole seaoning
  • 1/2
    each - red and green bell pepper, chopped
  • 1 stalk
    celery, sliced thinly
  • 1 sm
    sweet onion. chopped
  • 1 Tbsp
    chunky garlic paste or 1 large clove, minced
  • 1 Tbsp
    parsley paste
  • 1 tsp
    dried thyme
  • 8 - 9
    drops tabasco - or to taste
  • 1/2 tsp
    pepper
  • biscuits
    or pasta to serve over

How To Make ~ savory creamy shrimp over biscuits or pasta ~

  • 1
    In a large skillet over medium heat, melt butter. Add celery, peppers, onion and garlic, cook until tender, stirring occasionally. Add flour and half of the creole seasoning, stir and cook for a couple minutes.
  • 2
    Whisk in the milk and cream, making sure no lumps remain. Stir in thyme, Tabasco, parsley, pepper and remainder of creole seasoning or to taste. Simmer this for 20 minutes. Stirring often.
  • 3
    Add the shrimp and cook only until they turn pink. I always taste to see if it's lacking any seasoning and adjust now. I served over biscuits, would be great over pasta as well.
  • 4
    Enjoy! Was delicious!
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