sauteed chicken livers and onion
(1 rating)
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This is a recipe I love, but it is an aquired taste.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For sauteed chicken livers and onion
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1 1/2 lbchicken liver
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1 1/2 stickbutter or margerine
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1sweet onion sliced into rings
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salt and pepper to taste
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1/2 cflour to bread liver
How To Make sauteed chicken livers and onion
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1In a cast iron skillet, or frying pan, melt butter. Add the onions to the melted butter, and cook to a carmel color. Add salt and pepper to flour to bread chicken livers. Add liver to melted butter and onions, turn often to brown. Continue cooking over medium low heat for about 30 minutes. Serve with long grain rice, and a green vegetable like asparagus, or spinach,green beans, etc.
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