sausage zucchini casserole
(2 ratings)
Got this from a very dear friend... she served it to her family as a family favorite and it has become one of mine as well!
Blue Ribbon Recipe
We can see why this sausage zucchini casserole has become a favorite of Dawn's family. The mild zucchini pairs well with the robust flavor of the marinara sauce. Browned sausage adds a savory flavor to this hearty dish. Melted cheese on top is the perfect final touch. We opted for a fiesta cheese, but use one your family enjoys.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For sausage zucchini casserole
-
1 pkgJimmy Dean light sausage or venison sausage
-
1 jarmarinara/primavera sauce (large)
-
6-7fresh zucchini sliced and cooked
-
2 cbrown rice, cooked per instructions on box
-
1 smonion, chopped
-
1 tsporegano
-
2 cgrated cheese
-
salt and pepper, to taste
How To Make sausage zucchini casserole
-
1Brown sausage and chopped onion in a skillet.
-
2Cook rice separately according to package directions.
-
3When the sausage is browned, add marinara sauce, rice, oregano, salt, and pepper. Heat together.
-
4Spray a 13x9 casserole dish with olive oil or butter spray to prevent sticking. Pour the sausage mixture into the casserole dish.
-
5Cook zucchini separately. When tender, drain water and pour it on top of the sausage mixture. Season with salt and pepper.
-
6Top with grated cheese and bake at 400 degrees until cheese is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sausage Zucchini Casserole:
ADVERTISEMENT